★ RAW & UNPASTEURIZED ★ SMALL-BATCH FERMENTS ★ CRUNCH LOUDER ★ PRICHY.COM ★ GUT-HAPPY ★ RAW & UNPASTEURIZED ★ SMALL-BATCH FERMENTS ★ CRUNCH LOUDER ★ PRICHY.COM ★ GUT-HAPPY ★ 
● Est. 2019 — Portland Fermentation Lab

TASTE
THE MISCHIEF
STAY CRUNCHY

PRICHY is a fermented pantry — outrageously crunchy pickles, funky kimchi, electric hot sauces & shrubs. Raw, alive, unpasteurized. Your gut will throw a party.

48K+ happy crunchers
27 live cultures
100% raw & vegan
Shop flavors → Our story
100%
LIVE
★ RAW ★
Prichy fermented pickles jars
PICKLES ✦ KIMCHI ✦ HOT SAUCE ✦ SHRUBS ✦ KRAUT ✦ PICKLES ✦ KIMCHI ✦ HOT SAUCE ✦ SHRUBS ✦ KRAUT ✦ PICKLES ✦ KIMCHI ✦ HOT SAUCE ✦ SHRUBS ✦ KRAUT ✦ PICKLES ✦ KIMCHI ✦ HOT SAUCE ✦ SHRUBS ✦ KRAUT ✦ 
01 — Who we are

ABOUT prichy
WE FERMENT LOUD

Born in a tiny Portland kitchen with 12 crocks and a punk playlist. Now we ferment 4 tons of veggies a month — still loud, still raw, still weird in the best way.

Prichy kitchen fermentation

FROM CROCK TO CULT

Prichy started when our founder Priya + Richy (yes, that's the name) left fine-dining to chase sour. No vinegar shortcuts, no pasteurization. Just salt, time, veggies and wild microbes. Every jar is alive — it pops, fizzes, crunches.


We work with 14 family farms within 120 miles. Ugly cucumbers welcome. Cabbage with character celebrated. Waste? We brine it.

Fresh vegetables for fermentation

WHY RAW MATTERS

Most store pickles are dead — cooked in vinegar. Ours are wild-fermented 21-45 days, packed with Lactobacillus, postbiotics and crunch you can hear across the room.

  • ✓ Unpasteurized, probiotic-rich
  • ✓ No refined sugar, no preservatives
  • ✓ Low food miles, compostable pack
  • ✓ Woman-owned, queer-friendly lab
2019
12 crocks in garage, first farmers market sell-out in 2h.
2021
Opened Portland Ferment Lab + tasting room.
2024
Best Pickle Award, 1M jars, zero pasteurization.
2026
Prichy Club ships nationwide, 48k members.
02 — The lineup

PICK YOUR
POISON yummy

Build a box →
Spicy kimchi

WILD KIMCHI №5

Napa, gochugaru, pear, funk for days. 30-day ferment.

BestsellerSpicy ★★★
Crunchy pickles

DILL RIOT PICKLES

Extra garlic, extra dill, extra loud crunch. Kids love.

Crunch 10/10Vegan
Hot sauce peppers

GHOST MANGO SAUCE

Fermented ghost + mango + lime leaf. Sweet heat.

LimitedFermented 45d
Kraut bowl

SMOKY KRAUT

Smoked salt, caraway, apple. For brats & bowls.

Gut hero
Shrub drinking vinegar

SHISO PLUM SHRUB

Drinking vinegar soda base. Spritz it, love it.

Drinkable
Fermented bowl

RAINBOW KRAUT BOWL KIT

3 krauts + chili crunch + recipes. Weeknight saver.

Bundle
45days max ferment
14partner farms
98%would re-order
0grams nonsense
03 — How

SALT. TIME.
magic. CRUNCH.

Source ugly

We rescue curvy cucumbers and sun-kissed cabbage from local farms every Tuesday dawn.

Salt + massage

2.2% sea salt, hand-massaged, no water added. Veggies make their own brine.

Wild ferment

Oak barrels & ceramic crocks, 64°F cellar, daily tasting. 21-45 days of patience.

Jar alive

Cold-packed raw, never heated. It keeps fermenting — that's the fizz you hear.

Fermentation jars Cooking with ferments Fresh produce
04 — Love letters

48K CRUNCH
FANS CAN'T LIE

★ 4.9 — 12,400 reviews
★★★★★

"The Dill Riot pickles ended my chip addiction. I drink the brine straight. No shame."


— Maya R., Austin
★★★★★

"Kimchi №5 is alive! It hissed when I opened it. Best fried rice of my life."


— Jordan L., Brooklyn
★★★★★

"Ghost mango sauce + eggs = religious experience. My gut has never been happier."


— Sam K., Portland
05 — Prichy Club

NEVER RUN
OUT OF SOUR

TASTER

$29

/ one-time box

  • ✓ 3 jars (your pick)
  • ✓ Recipe zine
  • ✓ Free stickers
Pick 3 →
MOST POPULAR

CRUNCH CLUB

$39/mo

pause anytime

  • ✓ 6 jars monthly
  • ✓ Early limited drops
  • ✓ 15% off sauces
  • ✓ Free shipping
Join club →

FERMENT NERD

$89

/ quarterly lab box

  • ✓ 12 jars + experiments
  • ✓ Live workshop invite
  • ✓ Name a barrel
Go nerd →
06 — FAQ

STILL CURIOUS?

Are your pickles really probiotic?

Yes. We never heat above 105°F, so Lactobacillus stays alive. Each serving has billions of CFUs. Keep refrigerated — they're alive!

How long do jars last?

6-9 months refrigerated. They get funkier (better) with time. White kahm on top? Just skim — it's harmless.

Do you ship nationwide?

Yes, cold-pack shipping Mon-Wed across the US. Club members get free shipping over $39.

Is everything vegan & gluten-free?

100% vegan, gluten-free, no refined sugar. Made in a nut-free facility.

07 — Journal

FRESH FROM
THE CROCK

Recipes, gut-health notes & lab gossip.

Journal is fermenting…

First stories are bubbling away. Check back soon for kimchi grilled cheese hacks and brine cocktail recipes.

Fermentation jars waiting
Prichy tasting room
08 — Visit

COME TASTE
THE FUNK

Prichy Ferment Lab & Tasting Room
214 SE Ankeny St, Portland, OR
Thu–Sun 11am–7pm — free tastings


✉ [email protected]
☎ (503) 555-0148


Order pickup →Our story